Asian Cauliflower Fried Rice
Asian Cauliflower Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian cauliflower fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Cauliflower Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asian Cauliflower Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Cauliflower Fried Rice:
  1. Prepare 1 large head of cauliflower
  2. Take 2 tablespoon oil
  3. Take 1 tablespoon butter
  4. Take 3 large eggs, beaten
  5. Make ready 2 clove garlic, minced
  6. Make ready 2 carrot, diced
  7. Take 1/2 cip feozen peas, defrosted
  8. Make ready 2 tablespoon soy sauce
  9. Get 1 teaspoon sesame oil
  10. Get 2 spring onions thinly sliced
Instructions to make Asian Cauliflower Fried Rice:
  1. Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
  2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
  3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender.  - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
  4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
  5. Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.

So that is going to wrap it up with this exceptional food asian cauliflower fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!