Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Fried Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Fried Rice:
- Take 280 gm white rice
- Get 2 garlic, crushed
- Prepare 1 tbsp sesame oil
- Get 3 spring onions sliced
- Take Sauce
- Prepare 2 tbsp soy sauce
- Get 1 clove garlic crushed
- Get 2 tsp sweet chilli sauce
- Take 2 tbsp maple syrup
Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made.
Instructions to make Garlic Fried Rice:
- Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
- In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
- While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.
This is a quick and easy way to prepare fried rice. Bring water and rice to a boil in a saucepan. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice.
So that is going to wrap this up for this special food garlic fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
