Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover fried rice in cabbage cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover fried rice in cabbage cups is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover fried rice in cabbage cups is something which I have loved my whole life. They’re nice and they look wonderful.
Sometimes is rice sometimes its leftover roti, but its always a tricky thing to think what can we do with it. Fried rice or for that matter Veg pulao are a nice lunch option most of the times in our busy lives. Soak the rice in enough water.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover fried rice in cabbage cups using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover fried rice in cabbage cups:
- Make ready 1 bowl leftover boiled rice
- Take 2 inch grated ginger
- Get 2 tbsp spring onion
- Prepare 1 small sized chopped onion
- Prepare 2 tbsp chopped carrot
- Get 2 tbsp chopped capsicum
- Prepare 2 tbsp chopped cabbage
- Make ready 4 cabbage leaves
- Get 2 tbsp oil
- Make ready 1 tsp salt
- Make ready 1 tsp soya sauce
- Get 1 tsp vinegar
- Prepare 1/2 tsp crushed black pepper
If you got a leftover half head of cabbage after perhaps making corned beef and cabbage for St. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. Here is a simple and delicious Indo Chinese fried rice recipe which is packed with flavours from crushed black pepper powder, rice vinegar and loaded with taste and nutrition from the spring onion greens, vegetables and red cabbage.
Steps to make Leftover fried rice in cabbage cups:
- Ingredients…
- Heat oil in a kadai,add grated ginger. Stir fry.Add spring onion,onion,stir fry on high flame.
- Add carrot,cabbage,capsicum.Stir fry on high flame.Do not over cook.
- Add 1/2tsp salt,soya sauce,vinegar,stir fry on high flame.
- Add leftover boiled rice,black pepper,1/2tsp salt.Mix gently.Mix spring onion.
- Leftover fried rice is ready.Now put leftover fried rice in the cabbage leaves. Garnish with carrot and spring onion.Leftover fried rice in cabbage cups is ready.
Serve the Chinese Fried Rice along with Indian Chinese or. Easy Cabbage Fried Rice makes a delicious low carb side dish that tastes just like your favorite Chinese takeout. To save time, we just used bagged shredded cabbage but if you want things more rice like you can pulse the cabbage in a food processor. Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers.
So that’s going to wrap it up with this exceptional food leftover fried rice in cabbage cups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
