Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Make ready caster sugar
- Prepare dairy free spread
- Prepare gluten free self raising flour
- Get eggs
- Take blueberries
- Take For the frosting:
- Make ready dairy free cream cheese
- Get dairy free spread
- Prepare icing sugar
- Make ready dairy free milk
- Get zest of one lemon
- Get blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap this up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
