Blueberries Cheesecake Overnight Oats
Blueberries Cheesecake Overnight Oats

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberries cheesecake overnight oats. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Blueberries Cheesecake Overnight Oats is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:
  1. Make ready Rolled Oats,
  2. Make ready Vegan Cream Cheese,
  3. Make ready Almond Milk, 1/4 Cup + More
  4. Take Chia Seeds,
  5. Make ready Alce Nero’s Organic Blueberry Jam,
  6. Make ready Fresh Blueberries,
  7. Make ready Fresh Lemon Peel Julienned, 1/2 Lemon
  8. Make ready Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Steps to make Blueberries Cheesecake Overnight Oats:
  1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
  2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
  3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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