Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Chicken Breast is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Get 6 boneless chicken breast butterflied
- Take 1 lemon pepper
- Get 1 roll of Jimmy Deans Sage sausage
- Make ready 1 large vadalia onion
- Get 1 large green pepper
- Prepare 1 large red pepper
- Prepare 2 cup of thinly slice cabbage (optional)
- Prepare 15 toothpicks
Instructions to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
So that’s going to wrap it up with this exceptional food stuffed chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
