Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Enchilada Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready 20 small flour tortillas torn into bite size pieces
- Take 2 lbs cooked shredded chicken
- Make ready Green enchilada sauce
- Make ready Can green chilis
- Take Can cream of chicken soup
- Get 2 C Colby jack cheese or similar
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
1. Layer shredded chicken over tortillas
1. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together - Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
So that is going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
