Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be Fried rice works best with cooked rice that has been chilled overnight or frozen (and thawed).
Vegetables Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetables Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegetables fried rice using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vegetables Fried Rice:
- Make ready 1 kg rice
- Take 1/2 kg carrots
- Prepare 1/2 kg Capsicums
- Take 1 cabbage
- Get 4 green Onions
- Take Salt
- Get 2 tbsp soya sauce for vegetables
- Prepare 4 tbsp soya sauce for rice
- Make ready 4-5 tbsp chicken powder
- Get 1 tbsp Black pepper powder for vegetables
- Make ready 1 tbsp Black pepper powder for rice
- Take 3 eggs
- Make ready 2 tbsp oil
- Get 1/3 cup oil
- Make ready Cooking time
- Prepare 1/2 hour for cutting and boiling rice at the same time
- Make ready 5-10 minutes for frying vegetables
- Get 5 minutes for frying eggs
- Make ready 10 minutes for stir fried rice with vegetables
Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. This vegetable fried rice recipe is incredibly versatile - just about any vegetables you have lying in the fridge will work well. A good portion of these ingredients are things we could easily keep in our pantry.
Instructions to make Vegetables Fried Rice:
- Wash vegetables and put them a side.
- Take out stem of cabbage and divide into four pieces. Now cut cabbage into Julian cut. Put in a bowl.
- Cut Capsicums into pieces. Take out seeds and white part from them. Now cut them into Julian cut. Put in a bowl.
- Takeout white part from green onions. Only use green parts. Now cut green onions. Put in a bowl.
- Peel off the skin of carrots. Cut them into 2 inches pieces. Now use slicer to slice them into slices. Now cut them into Julian cut and put in a bowl.
- Soak rice for 10 minutes. Now add water, salt in a big pot and bring it boil. Now strain rice and cook it in a salted water. When rice is cooked, strain out water and thoroughly pour tap water to cool down rice.
- Beat eggs and food colour in a bowl. Now add 1 tbsp oil/ ghee in a fry pan and scrambled fry them. Put them a side.
- Pour 2 tbsp oil in a pan.
- Add carrots and stir fry it for a while.
- Add Capsicums and stir fry it.
- Now add salt, soya sauce, black pepper powder and chicken powder. Stir fry them for a minute.
- Now add cabbage and mix it well.
- At last add green onions, mix it well and close the stove immediately.
- Now mix vegetables and rice in a big pot. Also add soya sauce and black pepper powder and mix it well.
- Now take out a wok. Pour oil in it. Transfer vegetables rice into it. Also add scrambled eggs and stir fry it for 5 minutes.
- Serve it hot with Chinese sauce. I used same wok for serving. Sprinkle some green onions for garnishing
- You can change quantity of spices and ingredients according to your taste buds.**
We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home. Here is a quick recipe for Indo Chinese Vegetable Fried rice Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.
So that’s going to wrap this up with this exceptional food vegetables fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

