Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? If you tried my Moist Pumpkin Bread you already know what is the trick.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Take 2 ripe bananas
  2. Take 1 cup pumpkin puree
  3. Make ready 2 eggs
  4. Take 1/4 cup canola oil
  5. Get 1 tsp vanilla
  6. Make ready 1 cup All purpose flour
  7. Prepare 1 cup Whole wheat flour
  8. Make ready 1/2 cup rolled oats
  9. Take 2/3 cup sugar
  10. Make ready 1 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Make ready 1/2 tsp salt
  13. Take 1 tsp cinnamon
  14. Make ready 1/2 tsp pumpkin pie spice
  15. Make ready 1/2 tsp nutmeg
  16. Make ready 1/2 cup raisins

Serve this paleo banana bread up with a warm cup of Chemex Coffee or if it's summer time grab a Cold Brew Coffee. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. With chocolate chunks and pecans, this bread is irresistible! The combination of pumpkin and banana makes this bread very moist without adding a drop of oil.

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

If you're looking for a baked good that uses no butter or oil, this is. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Like a traditional banana bread, you still get a nice sweetness and a mild banana taste, but with a great kick of fall flavor thanks to the pumpkin spice and cinnamon. The most delicious pumpkin banana bread recipe is here! Perfect breakfast, brunch or dessert paired with a cup of coffee this holiday season or year round.

So that is going to wrap it up with this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!