Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy baked salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This spicy baked salmon tastes just as good cold as it does warm, and would be a great dish to make ahead and serve at room temperature with salad to guests. Salmon fillets are baked with a delicious garlic and mustard paste. The recipe needs to be corrected.
Spicy Baked Salmon is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Baked Salmon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy baked salmon using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Baked Salmon:
- Get Baking Sauce
- Make ready 1 tsp salt
- Prepare 1/4 tsp pepper
- Take 20 grams coconut sugar
- Make ready 3 cloves garlic
- Get 2 cloves shallot
- Make ready 3 cayenne pepper
- Make ready 2 red chilli
- Make ready 1 tsp dried basil
- Get Zest from 1 lemon
- Prepare 1/2 lemon juice
- Make ready 1 couple sprigs parsley
- Make ready 25 ml water
- Take 40 grams butter
- Prepare Other
- Make ready Fresh salmon
- Prepare Broccoli
- Prepare Button mushroom
- Take Extra salt and pepper
- Take Rice
- Get 40 grams butter
Put together a simple and easy to prepare dinner, in the form of some extra spicy baked salmon fillets, a truly flavorful fish. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Oven Baked Salmon - moist and flaky highly seasoned salmon fillets with a lemony and spicy kick.
Steps to make Spicy Baked Salmon:
- Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste
- Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes.
- Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom
- Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes
- Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes
- Cook the salmon in the oven for 10-15 minutes
- After the rice is cooked, mix with the butter while it still hot
- Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top
A perfect easy weeknight meal for busy folks or as a low-carb go-to Lenten meal. This is my favorite sweet and spicy baked salmon recipe. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. Be the first to review this recipe. Baked Salmon is sort of my go-to fish.
So that’s going to wrap this up with this exceptional food spicy baked salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
