Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatless kare-kare (peanut sauce). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meatless Kare-Kare (Peanut Sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Make ready 1 block firm Tofu, cubed
- Prepare 1 bunch Pechay
- Prepare 2 medium Eggplant, cut 1in. lengthwise
- Make ready String beans, cut 1.5 in
- Make ready 2 cloves Garlic
- Make ready 1 medium Onion
- Make ready 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Make ready 1 Tbsp Peanut butter
- Get Cooking oil
- Prepare Bagoong Alamang (Shrimp paste)
Steps to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that is going to wrap this up with this special food meatless kare-kare (peanut sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
