Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball sub. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina.
Meatball Sub is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meatball Sub is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub:
- Get 1 lb NY strip or boneless steak ground by butcher
- Take 4 clove Garlic- crushed
- Get 1 each Shallot - minced
- Get 1 each Egg
- Prepare 3 slice Italian bread soaked in milk
- Take 1 cup Parmesan cheese -shredded
- Make ready 1 cup Ricotta
- Take 1 bunch Basil leaves chopped
- Take 1 Salt and pepper
- Prepare marinara
- Get 28 oz Canned whole tomatoes
- Prepare 1 each Shallot - minced
- Take 3 clove Garlic crushed
- Take 1 bunch Basil leaves chopped
- Make ready 1 Fresh oregano
- Make ready 1 Salt and pepper
This Meatball Sub Casserole is one of my favorite meals to cook for my family. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about.
Instructions to make Meatball Sub:
- Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
- In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
- Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!
These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich. A great meatball sub sandwich begins with great meatballs, duh. And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. These turkey meatball subs are perfect as a gameday sandwich or even a weeknight family meal.
So that’s going to wrap it up for this exceptional food meatball sub recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
