My Peppered Chicken and Chorizo Bake πŸ’œ
My Peppered Chicken and Chorizo Bake πŸ’œ

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my peppered chicken and chorizo bake πŸ’œ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Peppered Chicken and Chorizo Bake πŸ’œ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my peppered chicken and chorizo bake πŸ’œ using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Get 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. Get 1 large Chicken Breast, cut into thick strips
  3. Take 3 Tbsp olive oil
  4. Make ready 1 Medium Onion
  5. Take 1/4 tsp dried Ginger
  6. Prepare 1/2 tsp Szechuan peppercorns
  7. Take 1/2 tsp dried Paprika
  8. Make ready 1 chicken stock cube
  9. Make ready 1 pinch cayenne pepper powder
  10. Get 1 tsp Mixed Peppercorns crushed
  11. Prepare 1/2 cup boiling water to mix the stock cube in
  12. Take 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. Get 1/2 one colour sweet pepper, and another half of a different colour
  14. Make ready 1 tsp Sour Cream
Instructions to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

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