Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan blueberry cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Blueberry Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Blueberry Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Blueberry Cheesecake:
- Prepare CRUST Ingredients:
- Make ready raw almonds
- Get medjool dates
- Prepare coconut oil
- Take cinnamon
- Prepare sea salt
- Make ready FILLING Ingredients:
- Make ready soaked, raw cashews 1 cup blueberries
- Make ready coconut oil juice from 1/2 lemon 1 tsp vanilla extract
- Get agave
Instructions to make Vegan Blueberry Cheesecake:
- Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
- To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
- Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
- Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
- Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.
So that is going to wrap it up for this special food vegan blueberry cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

