Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Oil is my favorite fat to use when making these blueberry muffins. These healthy blueberry muffins are golden, fluffy, moist and delicious!
My blueberry muffins is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My blueberry muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my blueberry muffins using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make My blueberry muffins:
- Get plain flour
- Prepare white sugar
- Take salt
- Prepare egg
- Get baking powder
- Prepare Oil
- Prepare Milk
- Prepare blueberry
- Get Ingredients for topping
- Take white sugar
- Get plain flour
- Get unsalted butter
- Take cinnamon powder
This is my best blueberry muffins recipe! This blueberry muffin recipe quickly turned into my Master Muffin Batter, a basic muffin recipe for infinite muffin flavors. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy.
Steps to make My blueberry muffins:
- Preheat oven to the 200C. - In a large bowl, combine flour, baking powder, salt and sugar.
- Mix oil with egg and milk.
- Add it to the flour mixture and mix until combine well.
- Spread some flour top of the blueberries
- And add them to the cake mixture.
- In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.
- Ingredients
- Ingredients
These easy blueberry muffins are amazing. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.
So that’s going to wrap this up for this special food my blueberry muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
