Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked brussel sprout salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Brussel Sprout Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Brussel Sprout Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Brussel Sprout Salad:
- Take 1 lb Brussel Sprouts
- Get 1 medium onion
- Get 1 large red pepper
- Prepare 1 packages cherry tomatoes
- Make ready 1/2 cup extra virgin olive oil
- Take 1 dash fresh cracked pepper
- Take 1 dash kosher or sea salt to coat
- Take 1/2 packages bacon of your choice
- Get optional for main dish
- Get 4 medium chicken breasts, cut into bite sizes
Steps to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
So that is going to wrap this up with this exceptional food baked brussel sprout salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

