Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Take 10-12 green chillies (or as per taste)
- Get 15 basil leaves
- Get 2 teaspoons lemon zest (preferably green lime)
- Make ready 2 teaspoons chopped coriander roots
- Make ready 2 tablespoons chopped lemon grass(only the bottom part)
- Prepare 1 tablespoon chopped galangal (Thai ginger)
- Get 3 tablespoons chopped shallots (small onion)
- Make ready 2 tablespoons chopped garlic
- Take 1 teaspoon whole cumin
- Make ready 2 teaspoons whole coriander seeds
- Take to taste Salt
- Prepare 1 fourth teaspoon white pepper powder
- Take 1 cup cooked rice. Each grain should be separate
- Prepare 2 tablespoons oil
- Prepare 3 cloves garlic minced
- Get 2 bulbs spring onion whites
- Prepare 2-3 tablespoons coconut milk
- Take 1/2 green capsicum chopped
- Take 2 baby corn chopped
- Get 1 green tomato chopped
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
So that is going to wrap this up with this special food thai green curry fried rice (kao pad gang keaw waan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
