Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant and mushroom fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant and Mushroom Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggplant and Mushroom Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Fried Rice:
- Get 1 cup cooked rice. Each grain should be separate
- Take 1 eggplant (brinjal)
- Take 10-12 mushrooms
- Take 1 bunch spring onion
- Get 4-5 cloves garlic chopped
- Take 2 dry red chillies broken
- Make ready 1 teaspoon dark soy sauce
- Get 1 teaspoon chilli sauce
Instructions to make Eggplant and Mushroom Fried Rice:
- Cut the eggplant into dices, apply salt and deep fry. Keep aside.
- Peel mushrooms and slice them.
- Chop spring onions, whites and greens separate.
- Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot.
So that is going to wrap this up with this exceptional food eggplant and mushroom fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
