Vegetable fried rice
Vegetable fried rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Recipe for making vegetable fried rice.

Vegetable fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable fried rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable fried rice:
  1. Take 1 1/2 cups Basmati rice
  2. Take 1/2 cup cauliflower chopped into small florets
  3. Get 1/2 cup carrots chopped into cubes
  4. Take 1/2 cup french beans chopped into 1” length
  5. Get 1/4 cup green peas
  6. Get 2 green chilies chopped
  7. Prepare 10-12 cashew nuts
  8. Take 10-12 raisins
  9. Take 1 ” inch cinnamon stick broken into pieces
  10. Get 4-5 cardamoms
  11. Prepare 4-5 cloves
  12. Make ready 2-3 bay leaves
  13. Take 1 teaspoon garam masala powder
  14. Make ready 1/2 teaspoon + 1 tablespoon sugar
  15. Prepare 1 teaspoon salt
  16. Make ready 1/2 tablespoon ghee
  17. Get 1 1/2 tablespoon oil for cooking

This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.

Instructions to make Vegetable fried rice:
  1. Cook the rice till it is 90% done. Do not overcook the rice else the fried rice will turn mushy.
  2. Once the rice is done, remove the water and spread it. Do not cover the rice else the cooking procedure of the rice will continue.
  3. In a deep-bottomed pan take the oil and heat it.
  4. Once the oil is hot, add the bay leaves, cinnamon sticks, cardamom pods, cloves and the sugar.
  5. Let the sugar caramelize. This gives a reddish colour to the fried rice. But be careful not to burn the sugar.
  6. Add the chopped cashews and saute them till golden.
  7. Now, add all the chopped vegetables and fry them till all the vegetables are cooked properly.
  8. Add the raisins and green chilies and ghee and turn off the flame.
  9. Now, add half of the rice to the pan and mix carefully. Do not break the rice grains.
  10. Add the remaining rice to the pan and mix again carefully.
  11. Now, add the sugar to the rice.
  12. Cover the pan with the lid and cook on very low flame till the rice is completely done. This will also result in melting of sugar.
  13. Serve hot with any dish of your choice.

Learn how to make with step by step pictures. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

So that’s going to wrap this up with this special food vegetable fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!