Wheat Seeded bread
Wheat Seeded bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat seeded bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat Seeded bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Wheat Seeded bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook wheat seeded bread using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Seeded bread:
  1. Make ready 1 3/4 th cup wheat flour
  2. Get 3/4 th cup plain flour/ maida
  3. Prepare 1 , 1/4 tsp yeast
  4. Take 1/2 cup warm water
  5. Make ready 1 1/2 tsp sugar
  6. Take 1 1/4 tbsp salt
  7. Make ready 3 tbsp refined oil
  8. Get 2 tbsp sunflower seeds
  9. Prepare 2 tbsp pumpkin seeds
  10. Make ready 1 , 1/2 tbp watermelon seeds
  11. Prepare 1 tbsp flax seeds
  12. Prepare 1/2 tsp chia seeds
  13. Make ready 1 tbsp poppy seeds
  14. Take as needed Oil for greasing
  15. Take As needed Milk for brushing (1tbsp appox)
  16. Get as required Bread loaf tin
Instructions to make Wheat Seeded bread:
  1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
  2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
  3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
  4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
  5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
  6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
  7. Remove from tin and cut into slices, and enjoy your treat. 🤗

So that is going to wrap it up with this special food wheat seeded bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!