Beetroot pomegranates fried rice
Beetroot pomegranates fried rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot pomegranates fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot pomegranates fried rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroot pomegranates fried rice is something which I’ve loved my whole life.

Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink. Pomegranate and beet are rich in anti oxidants and helps lower blood pressure. Hai Friends, Welcome to Raji home style, Raji home style is one of the online you tube channel.

To get started with this recipe, we have to prepare a few components. You can cook beetroot pomegranates fried rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot pomegranates fried rice:
  1. Take 1 bowl cooked rice
  2. Make ready 1 grated beetroot and 2 whole beetroot for juice
  3. Make ready 1/2 bowl green pea
  4. Make ready 2 chopped green chilli
  5. Get 3 green cardamom
  6. Prepare 1 inch cinnamon
  7. Make ready 2 tsp cooking oil
  8. Take To taste salt
  9. Take 2 pomegranates
  10. Take 1 tsp meat masala powder
  11. Make ready 1 tsp turmeric powder
  12. Take 1 tsp coriander powder

For kids you can deseed chili and use or substitute with red chili powder. If using red chili, use along with veggies later. Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in our diet once in a week.

Steps to make Beetroot pomegranates fried rice:
  1. Firstly take a beetroot peel and cut in to small pieces now add blender jar and blend it
  2. Now strain it and beetroot juice keep it a side
  3. In a bowl take cooked rice, beetroot juice, grated beetroot mix it properly
  4. Now heat the wok take some oil then add cumin, cinnamon green cardamom, chilli, stir it few minutes
  5. Now add chopped onion satue it 5 min
  6. Now add chopped tomatoes stir it few minutes
  7. Now add coriander msala powder, meet msala powder, green pea, turmeric,salt to taste mix it properly cook for 5 min on lower flame
  8. Now add cooked rice and pomegranates pearl mix it well
  9. Stir it few minutes now turn off the flame and serve it hot

I prepare this poriyal often in my house. Beetroots are such a interesting vegetable to be added in rice, because it gives rice its natural colour so you don't have to worry about adding any colours to it. Beetroot is a great source of iron and folate and it's said to help lower blood pressure, boost exercise performance and even prevent dementia. Pomegranate is full of vitamins A and C, as well as iron and other antioxidants. Parsnip gives this soup a lovely texture and makes it a really filling meal.

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