Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, puerto rican rice and beans (arroz y frijoles). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Puerto Rican Rice and Beans (Arroz y Frijoles) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Make ready Rice
- Prepare 1 1/4 cup Long grain rice
- Get 2 1/2 cup Chicken stock
- Take 2 tbsp Sofrito
- Prepare 1 tbsp Margarine / Butter
- Get 1 packages Sazzon (optional for yellow rice)
- Take Beans
- Prepare 1 lb Kidney beans
- Get 15 oz Tomato sauce
- Take 4 slice Bacon
- Get 3 tbsp Recaito
- Prepare 1 tbsp Sofrito
- Get 4 cup Water
Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap this up for this special food puerto rican rice and beans (arroz y frijoles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
