Sig's Tea Eggs with Orange and Blueberry Chutney
Sig's Tea Eggs with Orange and Blueberry Chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's tea eggs with orange and blueberry chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Tea Eggs with Orange and Blueberry Chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Tea Eggs with Orange and Blueberry Chutney is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Make ready chutney
  2. Prepare each apple and oranges peeled and chopped
  3. Make ready raisins
  4. Make ready sugar
  5. Take salt
  6. Prepare ground ingwer
  7. Get ground nutmeg
  8. Prepare red wine vinegar
  9. Make ready blueberry jam
  10. Make ready orange marmalade
  11. Make ready tea eggs
  12. Get eggs
  13. Make ready salt
  14. Get black tea
  15. Get mixed spices like star aniseed,cinnamon,pepper, fennel, cloves
Steps to make Sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
  2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney

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