Vickys Blueberry Fritters, GF DF EF SF NF
Vickys Blueberry Fritters, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys blueberry fritters, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Blueberry Fritters, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Blueberry Fritters, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys blueberry fritters, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Take gluten-free / plain flour
  2. Take granulated sugar
  3. Prepare baking powder
  4. Prepare salt
  5. Make ready xanthan gum if using a gluten-free flour blend
  6. Prepare bicarb / baking soda
  7. Get milk alternative such as rice / coconut milk etc plus 1 tbsp
  8. Get white or cider vinegar
  9. Prepare vanilla extract
  10. Get fresh blueberries
  11. Prepare oil
  12. Get powdered sugar for topping
Steps to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl
  2. In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener
  3. Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed
  4. Fold in the blueberries. It's okay if some break or mash while stirring. Let the dough stand a minute while you heat the oil in a frying over medium heat
  5. Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned. Bubbles will s5art to pop on top when they'recready to turn. 3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through
  6. When cooled dust in powdered sugar or make a glaze from powdered sugar and a little milk. Yummy!
  7. Serves 4 people, 3 fritters each

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