Vickys Blueberry Cupcakes, GF DF EF SF NF
Vickys Blueberry Cupcakes, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys blueberry cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Blueberry Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. Take plain / gluten-free flour
  2. Get golden caster sugar
  3. Get baking powder
  4. Get xanthan gum if using gluten-free flour
  5. Make ready baking soda / bicarb
  6. Make ready salt
  7. Make ready light coconut milk or milk of choice
  8. Take melted dairy free spread such as gold foil Stork block
  9. Make ready medium banana, very ripe, mashed well
  10. Prepare lemon juice
  11. Get vanilla extract
  12. Get blueberries
Steps to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F
  2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
  3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
  4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
  5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
  6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
  7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

So that is going to wrap it up with this special food vickys blueberry cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!