Sweet Chicken, Ham and pineapple bake
Sweet Chicken, Ham and pineapple bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet chicken, ham and pineapple bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Chicken, Ham and pineapple bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Chicken, Ham and pineapple bake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chicken, Ham and pineapple bake:
  1. Prepare 2 Chicken Breasts
  2. Make ready 1/2 mediunm onion cut into bite size pieces
  3. Take 50 g Ham or gammon cut up
  4. Get 225 g Small can pineapple chunks
  5. Prepare 4 Heaped tsp brown Sugar
  6. Take 1 tsp BBQ Seasoning
  7. Take 2 tbls Tomatoe sauce
  8. Get 1/2 tsp Grated Ginger
  9. Prepare 2 tbls oil
  10. Take 2 tbls lemon juice
  11. Take 1 tsp Balsamic vinegar
  12. Prepare 1/2 tsp mixed spice
Instructions to make Sweet Chicken, Ham and pineapple bake:
  1. In a frying pan add the oil heat up and add the onions cook for 1 minute
  2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in
  3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes
  4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar
  5. Lastly add the tomatoe sauce (ketchup)
  6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened.
  7. Serve with Sweet potatoes or Rice and Asparagus works well.

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