Keto Yoghurt and Blueberries Pancakes
Keto Yoghurt and Blueberries Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto yoghurt and blueberries pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Yoghurt and Blueberries Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto Yoghurt and Blueberries Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
  1. Prepare eggs
  2. Prepare coconut oil
  3. Take double cream
  4. Make ready full fat Greek yogurt
  5. Prepare erythritol
  6. Make ready cream cheese
  7. Take coconut flour
  8. Take baking powder
  9. Prepare xanthan gum
  10. Take fresh blueberries
  11. Get Vanilla extract
Instructions to make Keto Yoghurt and Blueberries Pancakes:
  1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
  2. Add in all the dry ingredients and mix well again.
  3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
  4. Add 1 tbsp melted coconut oil and the blueberries and mix well.
  5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
  6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
  7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!

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