Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach, Feta, Tomato Quiche is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Make ready 4 eggs
- Make ready 1 1/2 cup fresh baby spinach
- Get 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Take 15 grape tomatoes halved
- Prepare 1/2 tbsp salt (I use Celtic gray salt)
- Get 1/2 tsp black pepper
- Prepare 3/4 cup feta crumbles
- Get 1/2 tsp baking powder
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that’s going to wrap it up with this special food spinach, feta, tomato quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
