Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry gingerbread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry Gingerbread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Gingerbread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry gingerbread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Gingerbread:
- Take vegetable oil
- Take sugar
- Take molasses
- Prepare egg
- Take plain flour
- Make ready cinnamon
- Prepare nutmeg
- Make ready heaped teaspoons ground ginger
- Take ginger syrup
- Prepare baking soda (bicarbonate of soda)
- Take salt
- Make ready buttermilk
- Get blueberries - dredged in flour to stop them sinking
Steps to make Blueberry Gingerbread:
- Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
- In a mixing bowl, mix oil and sugar until smooth.
- Add Molasses and mix well again.
- Add egg and mix again.
- In a separate bowl, place the flour and spices, baking soda and salt and combine well.
- Add the dry ingredients slowly into wet while mixing.
- Add ginger syrup. Mix
- Add buttermilk. Mix
- Gently stir in blueberries
- Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
- Turn out onto a rack.
- Serve warm with whipped cream or vanilla ice cream. DELISH!
So that’s going to wrap this up with this special food blueberry gingerbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
