Garlicky Cannellini Beans with Spinach & Tomatoes
Garlicky Cannellini Beans with Spinach & Tomatoes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlicky cannellini beans with spinach & tomatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlicky Cannellini Beans with Spinach & Tomatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlicky Cannellini Beans with Spinach & Tomatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlicky cannellini beans with spinach & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Cannellini Beans with Spinach & Tomatoes:
  1. Prepare 2 can Cannellini Beans
  2. Take 1 can Diced Tomatoes
  3. Make ready 1 tbsp Olive Oil
  4. Get 1 clove Garlic
  5. Make ready 1/2 tsp rosemary
  6. Prepare 1 tsp oregano
  7. Take 1/4 tsp black pepper
  8. Take 1/4 cup white cooking wine
  9. Take 3/4 cup frozen spinach
  10. Get 1 cup water
Instructions to make Garlicky Cannellini Beans with Spinach & Tomatoes:
  1. Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic.
  2. Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine.
  3. Simmer for 30 minutes, stirring occasionally.
  4. Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve.

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