Blueberry Muffins šŸ’œ
Blueberry Muffins šŸ’œ

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffins šŸ’œ. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffins šŸ’œ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blueberry Muffins šŸ’œ is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have blueberry muffins šŸ’œ using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins šŸ’œ:
  1. Take Flour
  2. Prepare Bicarbonate of Soda
  3. Get Baking Powder
  4. Take Salt
  5. Prepare Blueberries
  6. Prepare Golden Caster Sugar
  7. Take Unsalted Butter (soften)
  8. Prepare Large Eggs
  9. Get Vanilla Extract
  10. Make ready Natural Yoghurt (low fat)
  11. Make ready Milk (low fat)
Instructions to make Blueberry Muffins šŸ’œ:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

So that is going to wrap it up for this special food blueberry muffins šŸ’œ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!