Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu appetizer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Appetizer is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu Appetizer is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tofu appetizer using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tofu Appetizer:
- Make ready TOFU COAT AND DEEP FRY
- Make ready 1 packages soft silky tofu cut into 8 cube
- Prepare 1 cup cornstarch for coating
- Make ready FRUITS OPTION
- Prepare 1 starfruits or any fruits
- Make ready GARNISH
- Take 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
- Make ready 1 small fresh coriander or mint or any herbs
- Prepare SZECHUAN PEPPERCORN SALT
- Take 2 tsp pls refer to my recipe for szechuan peppercorn salt
Steps to make Tofu Appetizer:
- COAT TOFU THEN DEEP FRY
- cut tofu and then roll tofu and fully coat tofu with cornstarch gently
- deep fry till lightly brown and crispy about 3 minute
- drain and set aside
- TO SERVE
- put starfruits or any fruits on plate then top tofu
- squeeze 1 drop of mustard on tofu then garnish with fresh herbs
- Springkle szechuan peppercone salt and serve - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt
So that’s going to wrap it up for this exceptional food tofu appetizer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

