Ginger Pumpkin Cake with Whole Meal Flour
Ginger Pumpkin Cake with Whole Meal Flour

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ginger pumpkin cake with whole meal flour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ginger Pumpkin Cake with Whole Meal Flour is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ginger Pumpkin Cake with Whole Meal Flour is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger pumpkin cake with whole meal flour using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger Pumpkin Cake with Whole Meal Flour:
  1. Get 1 cup vegetable oil
  2. Make ready 1 1/2-2 cups sugar depending on desired sweetness
  3. Make ready 3 eggs
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1 teaspoon vanilla essence
  6. Prepare 2 tablespoons crushed fresh ginger
  7. Get 3 cups sifted Exe brown bread flour. (Keep the remaining fibre)
  8. Prepare 2 tablespoons baking powder
  9. Make ready 2 cups cooked pumpkin
  10. Take 1 cup milk
  11. Take 2 tablespoons apple cider vinegar
Instructions to make Ginger Pumpkin Cake with Whole Meal Flour:
  1. Preheat oven to 200 degrees.
  2. Sift the flour with a fine sieve before measuring. Make sure only small pieces of fibre pass through. Retain the big pieces of fibre left and use elsewhere.
  3. Put oil, eggs, ginger, salt, vanilla and sugar in mixing bowl and beat until air bubbles form.
  4. Blend pumpkin, milk, and apple cider vinegar together.
  5. Add flour and baking powder alternatively with pumpkin smoothie into the beaten mixture and beat vigorously until you see many air bubbles.
  6. Put in your cake pans and bake for an hour, then check with a knife to see if ready.
  7. When ready, remove and let cool.
  8. Try with a custard.

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