Tex-Mex Chicken Casserole
Tex-Mex Chicken Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tex-mex chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tex-Mex Chicken Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tex-mex chicken casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken Casserole:
  1. Take cooking spray Non - Stick
  2. Make ready 3/4 lb chicken breasts boneless, skinless , cut into bite - size pieces
  3. Get 2 tsps cumin ground , (adjust as desired)
  4. Make ready 1 green bell pepper , chopped
  5. Prepare 1 - 1/2 cups salsa chunky thick &
  6. Prepare 2 oz Neufchatel cheese , cubed (1/4 of 8-oz pkg.)
  7. Take 1 can salt black beans - added , rinsed (15 oz) no -
  8. Take 1 tomato , chopped
  9. Prepare 2 whole wheat tortillas (6 inch)
  10. Prepare 1/2 cup finely shredded (Mexican 2% four cheese blend), divided
Instructions to make Tex-Mex Chicken Casserole:
  1. Preheat oven to 375º F.
  2. Cook and stir chicken and cumin into a nonstick skillet sprayed with cooking spray over medium heat 2 minutes. Add in the bell peppers; cook 2 minutes, stirring occasionally. Stir in the salsa; cook 2 minutes. Add in Neufchatel; cook 2 minutes or until melted. Stir in the beans and tomatoes.
  3. Spread 1/3 of the chicken mixture onto the bottom of an 8" square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture.
  4. Cover dish and bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered 5 minutes or until melted.

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