Middle Eastern Chicken Kebabs
Middle Eastern Chicken Kebabs

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, middle eastern chicken kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Middle Eastern Chicken Kebabs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Middle Eastern Chicken Kebabs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have middle eastern chicken kebabs using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Middle Eastern Chicken Kebabs:
  1. Take 1 cup yogurt
  2. Make ready 2 tablespoons olive oil
  3. Prepare 2 teaspoons paprika
  4. Take 1/2 teaspoon cumin
  5. Take 1/8 teaspoon cinnamon
  6. Prepare 1 teaspoon crushed red pepper flakes
  7. Make ready Zest from one lemon
  8. Get 2 tablespoons freshly squeezed lemon juice, from one lemon
  9. Take 1-3/4 teaspoons salt
  10. Make ready 1/2 teaspoon freshly ground black pepper
  11. Take 5 garlic cloves, minced
  12. Prepare 2-1/2 pounds boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces
  13. Prepare As needed Oil, for greasing the grill
Instructions to make Middle Eastern Chicken Kebabs:
  1. In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic. Thread the chicken onto metal skewers, folding if the pieces are long and thin. Be sure not to cram the skewers. Place the kebabs on a baking sheet lined with aluminum foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight. Preheat the grill to medium-high heat.
  2. Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Transfer the skewers to a platter and serve.

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