Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato croquette with banana and pumpkin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use pumpkin or acorn squash for this recipe. The French side dish is usually made with potatoes, but tastes even better with pumpkin. The croquettes are crunchy on the outside and creamy and soft inside.
Potato croquette with banana and pumpkin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato croquette with banana and pumpkin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato croquette with banana and pumpkin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato croquette with banana and pumpkin:
- Prepare 3 large potatoes,
- Take 1 large banana(ripe or green)
- Take 1 pc pumpkin
- Make ready 250 g wheat flour
- Make ready 2 eggs
- Take Cooking fat
- Get Bread clumps
Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.
Instructions to make Potato croquette with banana and pumpkin:
- Peal potatoes,banana and pumpkin
- Wash and cut into even sizes
- Cook in lightly salted water
- Drain water and return to heat to dry out
- Mash till smooth and make shapes
- Pass through flour egg wash and bread clumps
- Deep fry in a frying basket
- When golden brown drain
- Serve with fried njahi and tossed coleslaw salad
Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. To make potato croquettes with this easy recipe start peeling the potatoes, then cut them into four pieces, put them into cold, salted water and then bring to boil. If you prefer, you can peel them after boiling as shown in this video: Once cooked, drain and smash them in a pan with some butter, over a. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
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