Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Make ready 6 large red tomatoes
  2. Prepare 1 bunch spinach
  3. Prepare 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Make ready 3 tbsp mayonnaise (or sour cream)
  5. Make ready 1/4 cup milk
  6. Make ready 1 onion
  7. Prepare 6 pimentoes
  8. Prepare 1/4 cup mushrooms (finely chopped)
  9. Take 1 tbsp garlic powder
  10. Make ready 1 tsp black pepper
  11. Get 2 tsp salt (to your taste)
  12. Prepare 1/2 cup grated cheese
Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that is going to wrap it up for this special food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!