Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken potato bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Potato Bake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Potato Bake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potato Bake:
- Prepare 2 1/2 lbs breast cubed chicken
- Make ready 3 oz. Bacon bits
- Prepare 1 (22 oz.) jar alfredo sauce
- Prepare 2 1/2 cubed yellow gold potatoes
- Get 1 (15 oz.) Italian dressing
- Prepare 1 onion, diced
Steps to make Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
So that is going to wrap it up with this exceptional food chicken potato bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

