Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu pudding (blancmange). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu Pudding (Blancmange) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Take boiling water
  2. Make ready gelatin powder or 4 sheets if you using gelatin sheet
  3. Make ready firm silken tofu
  4. Take honey
  5. Get unsweetened soy milk
  6. Get almond extract
  7. Prepare Strawberry Sauce
  8. Make ready strawberries
  9. Get honey
  10. Make ready Juice from 1/4 lemon
  11. Get Mint (for garnish)
  12. Take Extra berries (for garnish)
Instructions to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that’s going to wrap it up with this special food tofu pudding (blancmange) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!