Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wine kanten jelly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wine Kanten Jelly is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Wine Kanten Jelly is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wine Kanten Jelly:
- Prepare Kanten Powder
- Prepare *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Take Wine + Water 600ml *ratio depends on your preference
- Take Sugar
- Get Fruit of your choice
- Get *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Instructions to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that’s going to wrap this up for this special food wine kanten jelly recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
