Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach, tomato, and cheese omelette muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach, Tomato, and Cheese Omelette Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach, Tomato, and Cheese Omelette Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:
- Prepare 10 large eggs
- Prepare 1/4 cup milk
- Get Bunch chopped spinach
- Get 1/2 cup diced baby tomatoes
- Prepare Salt
- Prepare Cooking spray
- Prepare 6-8 oz shredded cheese
Instructions to make Spinach, Tomato, and Cheese Omelette Muffins:
- Preheat oven to 325 degrees.
- Whip eggs, milk and salt for 1 minute.
- Stir in spinach and tomatoes to mixture.
- Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
- Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
So that is going to wrap it up for this special food spinach, tomato, and cheese omelette muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
