Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spinach and tomato poached eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Tomato Poached Eggs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach and Tomato Poached Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Tomato Poached Eggs:
- Make ready 1 tsp olive oil, extra virgin
- Take 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Prepare 1 tbsp water
- Prepare 3 sausage links (brown and serve style) thawed
- Prepare 1 cup fresh spinach
- Take 2 eggs
- Get 1/4 cup shredded cheese of choice(I prefer swiss)
- Make ready 1 dried parsley
- Take 1 salt and pepper to taste
Steps to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
So that is going to wrap it up with this special food spinach and tomato poached eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
