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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Prepare 1 kg Chicken
2. Prepare 1 bunch Spinach
3. Take Mint leaves- few
4. Get Coriander leaves- few
5. Get 5 Tbsp Curd
6. Prepare 1 Tbsp Garlic paste
7. Make ready 1 Tbsp Ginger paste
8. Get Green chilli chopped- 1 nos
9. Make ready 1 Tbsp Red chilli powder
10. Take 1/2 tsp Garam Masala powder
11. Take 1 tsp Cumin powder
12. Take 1/2 tsp Turmeric Powder
13. Make ready 1 tsp Coriander powder
14. Make ready 2 Tbsp Lime juice
15. Get Whole spice blend:-
16. Make ready 1/2 Tbsp Black pepper whole
17. Prepare 1 Tbsp Cumin seeds
18. Make ready 2 pc Cloves
19. Prepare 2 pc Green cardamom
20. Make ready 1 inchCinnamon stick
21. Make ready 1 Tbsp Fennel seeds-
22. Make ready 1 Tbsp Coriander seeds-
23. Take For Gravy:-
24. Prepare Onion medium size- 2 (chopped)
25. Take Tomato -1 cup (blended)
26. Make ready 1 Tbsp Ginger garlic paste
27. Take 2 Tbsp Ghee
28. Get to taste Salt

Steps to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that’s going to wrap this up with this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!