Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread gujiya chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bread Gujiya Chaat is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bread Gujiya Chaat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bread gujiya chaat using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Gujiya Chaat:
- Make ready 8-10 bread slices
- Prepare 2 cup curd
- Take 1 tsp ginger
- Get 1 tsp chopped green chilli
- Get 2 tbsp chopped nuts (I have used almonds, raisins, cashews and pistachios)
- Get 1 tbsp mixed crushed roasted seeds (flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, melon seeds)
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Take 2 tsp sugar
- Take 1 tbsp tamarind and dates chutney
- Prepare 1 tbsp mint chutney
- Prepare to taste Salt
- Take Some chaat masala and red chilli powder to sprinkle
Instructions to make Bread Gujiya Chaat:
- Remove the sides of bread and for stuffing take all chopped nuts in a bowl, add roasted crushed mixed seeds, chopped Ginger, green chilli, chaat masala, red chilli powder, salt and mix everything well.
- Take water in a bowl, dip bread slices in water and now squeeze in our palms to take off the extra water.
- Now stuff the bread slices with mixture and shape it like a gujiya.
- Now take oil in a pan. Slowly flip the gujiyas one by one into the hot oil and fry till golden brown.
- Now in a big bowl add curd, sugar and whisk it well and after frying the gujiyas dip them in water to make it soft for few seconds.
- Now take out from water, squeeze very lightly and put them in whisked curd.
- Now before serving, place gujiya on a serving plate, pour the whisked curd, date and tamarind chutney, some mint chutney And also sprinkle some chaat masala, red chilli powder and top it with pomegranate seeds, coriander leaves and serve.
- Enjoy this instant gujiya chaat endlessly…
So that is going to wrap this up with this special food bread gujiya chaat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
