Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Loaf is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon Loaf is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon loaf using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Loaf:
- Take 9 big pieces Salmon
- Prepare 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Get 1 medium potato, boiled and mashed
- Prepare 2 large eggs
- Get 2 tbsp Sour cream
- Get 2 tbsp Heavy cream
- Get 2 tbsp Ghee
- Prepare 1 tsp Kabab masala
- Get 1 Onion medium, Fried and crushed
- Take 1/2 cup Spinach chopped
- Make ready 1/4 cup Parsley chopped (or substitute with cilantro)
- Get 1 tsp White pepper powder
- Make ready 1 Green chillies chopped
- Take to taste Salt
Instructions to make Salmon Loaf:
- Boil the fish and debone it. Keep the flesh aside.
- Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
- Grease a loaf pan and line it with parchment paper.
- Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
- Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
- Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!
So that is going to wrap it up for this special food salmon loaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
