Multigrain raisin bread loaf
Multigrain raisin bread loaf

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, multigrain raisin bread loaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast.

Multigrain raisin bread loaf is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Multigrain raisin bread loaf is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook multigrain raisin bread loaf using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Multigrain raisin bread loaf:
  1. Take 100 ml Warm milk
  2. Get 1 tsp Dry yeast
  3. Get 1 tsp Sugar
  4. Take 250 gms Melted unsalted butter
  5. Get 250 gms All purpose flour
  6. Get 1 pinch salt
  7. Get 1 tbspn olive oil
  8. Take 3 pearls Garlic finely chopped
  9. Prepare 1 handful dry raisins
  10. Get 10 gms each sunflower and pumpkin seeds toasted
  11. Get 5 gms black toasted sesame seeds
  12. Take 10 gms each toasted Flaxseeds, oats and quinoa
  13. Prepare 20 gms Grated cheddar cheese
  14. Prepare 1 tbspn mixed herbs (optional)

Also use it to make sandwiches, especially with sliced roast beef or chicken. Or make grilled cheese sandwiches for a wonderful combination of melted and gooey cheese. Slightly sweet and packed full of pecans and raisins. The additional whole wheat and rye flours yield a darker interior and full flavor in Non-GMO Project Commitment La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible.

Steps to make Multigrain raisin bread loaf:
  1. Combine milk, yeast and sugar in a mixing bowl and leave it for about 5 minutes to activate the yeast (If using activated yeast you can combine all the ingredients and proceed for the next step without waiting)
  2. Now add a pinch of salt, oregano 3/4 th tspn, garlic chopped, butter 2 tbspn to it and blend well
  3. Now fold in the flour bit by bit into the batter and knead for about 10 mins into a soft dough(no extra water needed). Add more butter if needed.(you may seive the flour into the bowl if desired)
  4. Now throw in a few raisins, 5 gms of each seeds(except sesame), entire oats and quinoa into the batter and incorporate them well in the dough
  5. Add a tbspn of olive oil knead well again.
  6. Now tuck the dough well into a ball shape and let it rest covered for 2 hours at least till the dough has doubled in size
  7. Now sprinkle some flour on the kitchen rack or a flat tray and place the dough on it and knead well again
  8. Now flatten the dough in the desired shape..round, Long cylindrical or Long oval..
  9. Brush a good amount of butter on top of the dough prepared
  10. Dazzle the remaining raisins on top of the dough, sprinkle the remaining toasted seeds including sesame and cheese.(I chose to sprinkle at the sides to give it a different look)
  11. Sprinkle the mixed herbs on the dough if desired
    1. Align a baking sheet on the baking tray and place the dough for baking on it. You may choose to make light cut marks on the dough with the help of a knife to enable easy slicing after the loaf has been baked
  13. Bake for 15 minutes at 180 degree celcius
  14. Serve your freshly baked soft multigrain bread with eggs for breakfast or your favourite soup for dinner. Enjoy!
  15. Tips: Add the seeds as per your desire. Home baked breads have an advantage of all the healthy ingredients possible

This hearty loaf tastes like what I remember wheat bread tasting like. It produces a lofty loaf of soft bread. Homemade Multigrain Bread recipe with amazing step by step photos. This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds. We use ZERO plain flour in this Multigrain Bread.

So that’s going to wrap it up with this exceptional food multigrain raisin bread loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!