Spinach Pulao
Spinach Pulao

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Pulao is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:
  1. Take 2 handful baby spinach
  2. Take 1 1/2 cup sona masoori rice(or any other rice)
  3. Take 3 1/2 cup water
  4. Prepare 1 inch ginger
  5. Make ready 5-6 garlic pods
  6. Take 2 tbsp oil + 1 tsp oil
  7. Get 2 tsp ghee
  8. Make ready Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Prepare 5-10 split cashews
  10. Take 10-15 mint leaves
  11. Get 1 onion sliced
  12. Make ready 5-6 stem coriander leaves
  13. Prepare 1 small tomato chopped
  14. Get 2 green chillies slitted
  15. Take 1 1/2 tsp red chilly powder
  16. Make ready Salt as required
  17. Make ready drops Few lemon
Steps to make Spinach Pulao:
  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

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