Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach broccoli curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Broccoli Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach Broccoli Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Broccoli Curry:
- Prepare 2 package spinach
- Get 1 package broccoli
- Prepare 1 small onion chopped
- Make ready 1 green chilli chopped
- Prepare 1 small pieces of ginger garlic
- Get Few cashews 5 to 6 optional
- Take 1 small tomato chopped
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon garam masala
- Prepare Pinch hing or ASAFETIDA
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon coriander powder
Steps to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that is going to wrap this up for this special food spinach broccoli curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

