Sausage Spinach Frittata
Sausage Spinach Frittata

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage spinach frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Spinach Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sausage Spinach Frittata is something that I’ve loved my entire life.

This super easy Keto Sausage, Spinach & Feta Frittata is comforting to eat and simple to make. The subtle, herby flavor of the sausage pairs nicely with the salty feta and earthy spinach. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Spinach Frittata:
  1. Make ready 8 eggs
  2. Prepare 80 ml heavy cream
  3. Take 100 gr shreded mozzarella
  4. Get to taste salt, freshly ground black pepper, and red pepper flakes
  5. Take 4 pcs beef sausages, cut half lengthwise, sliced
  6. Get 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Make ready 50 gr baby spinach
  8. Prepare 1/2 onion, minced
  9. Make ready 2 Tbsp olive oil

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Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. There are quite literally hundreds of different combinations possible for a frittata. Add spinach and cook, stirring, until wilted. Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light. How to make spinach and sausage frittata.

So that is going to wrap it up for this exceptional food sausage spinach frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!