Tuscany Sausage Pasta
Tuscany Sausage Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuscany sausage pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tuscany Sausage Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tuscany Sausage Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuscany sausage pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuscany Sausage Pasta:
  1. Make ready 1 roll pork sausage
  2. Prepare 1 can (14.5 ounce) diced tomatoes drained
  3. Make ready 8 ounces cream cheese
  4. Prepare 1 can (15.5 ounce) cannellini beans drained
  5. Take 1 1/2 cups cooked ditalini pasta
  6. Make ready 1 1/2 cups baby spinach
  7. Take 2 tsp. Onion powder
  8. Prepare 2 tsp. Garlic powder
Instructions to make Tuscany Sausage Pasta:
  1. Brown pork sausage in skillet. Add onion and garlic powders while browning. Drain fat from skillet.
  2. Add drained diced tomatoes.
  3. Add cream cheese to skillet and continue heating until melted. Add small amounts of water if too thick.
  4. While cream cheese is melting, boil water and cook the ditalini pasta.
  5. Add drained cannellini beans to skillet after cream cheese has melted. Mix beans into the sausage and tomatoes.
  6. As the mixture has heated through, turn heat to low. Add baby spinach and cover skillet to allow spinach to wilt.
  7. Remove cover after spinach has wilted and add cooked pasta. Toss pasta and spinach into the creamy mixture using tongs.
  8. Garnish with coarse ground black pepper and parmesan cheese before serving.

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